Kitchen Pantri
Lemon Posset — British recipe
Lemon Posset, photographed for the Kitchen Pantri cookbook.

Lemon Posset

A silky, old English set cream made with just three ingredients: heavy cream boiled with sugar and lemon zest, then thickened by nothing more than fresh lemon juice. It chills into a spoonable, tangy pudding, ideal for making ahead, and it's lovely with a few fresh berries.

At a glance

Cuisine
British
Category
Dessert
Prep time
Cook time
Total time
Makes
8 small possets
Calories
About 255 kcal per serving
Difficulty
Easy
Dietary
Gluten Free, Vegetarian

Ingredients and method are in the app

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