Lentil Shepherd's Pie
A plant-based take on the British classic: brown lentils simmered with onion, carrot, celery, mushrooms, thyme and tomato into a rich, savory gravy with peas, then spread under fluffy olive oil mashed potatoes and baked until the top is crisp and golden. Hearty, freezer-friendly and fully vegan.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Lentil Shepherd's Pie, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
