Mango Lassi
Mango, yogurt and a little milk blended into a thick, drinkable cold glass, with a pinch of cardamom that separates it from a plain smoothie. It takes ten minutes and no cooking, and it is the fastest way to use up mangoes that have gone soft.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Mango Lassi, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
