Masala Dosa
Rice and lentils soaked, ground and left overnight to ferment, then spread thin on a hot pan into a lacy golden crepe and wrapped around spiced potato. Two days of clock time, maybe an hour of actual work, and nothing else in this catalog tastes like it.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Masala Dosa, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
