Mint Chutney
The bright green sauce that comes with samosas and pakoras: two big handfuls of herbs, green chile, ginger, garlic and lime, blended with ice-cold water and nothing else. No oil, no nuts, no cream — it is meant to be sharp and thin, not rich.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Mint Chutney, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
