Kitchen Pantri
Mulligatawny Soup — Indian recipe
Mulligatawny Soup, photographed for the Kitchen Pantri cookbook.

Mulligatawny Soup

Red lentils simmered with curry spices, carrot, celery and a chopped apple, then half-blended so it thickens without going smooth, with shredded chicken and coconut milk stirred in at the end. It is thick enough that calling it a soup undersells it.

At a glance

Cuisine
Indian
Category
Soup
Prep time
Cook time
Total time
Makes
6 servings
Calories
About 400 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free

Ingredients and method are in the app

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