Naan
A soft, chewy flatbread with charred blisters, cooked in a dry cast-iron skillet instead of a tandoor. The yogurt in the dough is what makes it tender rather than crackery, and the pan has to be properly, almost alarmingly hot for the bread to puff.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Naan, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
