Onion Bhaji
Thin-sliced onion salted until it weeps, then tossed with chickpea flour and spice and dropped into hot oil in loose, ragged clusters. Barely any water goes in — the onions provide it — which is why the strands stay separate and shatter instead of turning into a doughy fritter.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Onion Bhaji, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
