Palak Paneer
Spinach blanched for barely a minute, shocked in ice water and blended into a bright green purée, then folded into fried onion, tomato and spice with cubes of paneer. The short blanch and the ice bath are the difference between a vivid green curry and a khaki one.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Palak Paneer, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
