Paneer Tikka
Cubes of paneer, onion and bell pepper sat in thick spiced yogurt for a couple of hours, threaded onto skewers and blasted under a hot oven until the edges blacken. A tandoor gets there in three minutes; a domestic oven at 450°F followed by the broiler gets close enough that you would not complain.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Paneer Tikka, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
