Potato Latkes
Grated potato and onion, squeezed as dry as you can get them, bound with an egg and a little flour and shallow-fried until the edges go dark and lacy. They take about forty minutes start to finish and they are best straight out of the pan.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Potato Latkes, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
