Crispy Roast Potatoes
Potatoes parboiled until the edges soften, shaken hard in the pot until the outsides go furry, then roasted in hot oil until the crust shatters. The shaking is not a flourish — it is the step that makes them crispy, and skipping it gets you a pan of plain roast potato.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Crispy Roast Potatoes, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
