Kitchen Pantri
Roasted Brussels Sprouts
Roasted Brussels Sprouts, photographed for the Kitchen Pantri cookbook.

Roasted Brussels Sprouts

Halved sprouts laid cut side down on a hot tray and left there until the flat face goes deep brown. Three ingredients besides the sprouts, and the only thing you have to get right is leaving the pan alone.

At a glance

Category
Side
Prep time
Cook time
Total time
Makes
6 servings
Calories
About 90 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free, Vegan, Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Roasted Brussels Sprouts, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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