Roasted Butternut Squash
Squash cut into cubes, tossed with oil and salt, and roasted until the edges go brown and sweet. Three ingredients — the only real work is breaking the squash down, and there is a safe order for doing that.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Roasted Butternut Squash, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
