Roti Canai
A flatbread stretched until you can see through it, folded into layers, and griddled in ghee so it comes off the pan crisp outside and soft in the middle. The dough does nothing for hours and then does everything in five minutes, so start it the night before and eat it with dhal or curry.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Roti Canai, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
