Samosa
Spiced potato and pea folded into a cone of stiff, ghee-rubbed pastry and fried slowly in barely-warm oil. The low temperature is not a shortcut in reverse — it is what makes the crust blister into flakes instead of going hard and smooth like a pie shell.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Samosa, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
