Sausage Rolls
Proper homemade British sausage rolls: juicy pork sausage meat mixed with slow-cooked sweet red onion, fresh sage, breadcrumbs and a grating of nutmeg, wrapped in buttery puff pastry, brushed with egg and baked until puffed, flaky and golden. Perfect warm or cold for parties and picnics.
At a glance
Ingredients and method are in the app
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