Kitchen Pantri
Sausage Rolls — British recipe
Sausage Rolls, photographed for the Kitchen Pantri cookbook.

Sausage Rolls

Proper homemade British sausage rolls: juicy pork sausage meat mixed with slow-cooked sweet red onion, fresh sage, breadcrumbs and a grating of nutmeg, wrapped in buttery puff pastry, brushed with egg and baked until puffed, flaky and golden. Perfect warm or cold for parties and picnics.

At a glance

Cuisine
British
Category
Appetizer
Prep time
Cook time
Total time
Makes
12 rolls
Calories
About 490 kcal per serving
Difficulty
Easy

Ingredients and method are in the app

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