Scones
Lightly sweet, egg-glazed and tall, split and eaten warm with jam and cream. The whole recipe is thirty-five minutes of which only fifteen is work, and the two things that decide how high they rise are cold butter and how little you touch the dough.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Scones, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
