Scotch Eggs
A six-minute egg wrapped in seasoned sausage meat, breaded and fried until the crust is deep gold and the yolk inside is still soft. They can be baked instead, and either way the sausage has to reach 160°F while the yolk stays jammy — which is what the timings below are built around.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Scotch Eggs, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
