Kitchen Pantri
Shepherd's Pie — British recipe
Shepherd's Pie, photographed for the Kitchen Pantri cookbook.

Shepherd's Pie

Ground lamb simmered down into a thick gravy with carrot, celery and peas, buried under mashed potato and baked until the top browns. Made with beef instead of lamb it is a cottage pie — the same dish under a different name, and worth knowing which you are cooking.

At a glance

Cuisine
British
Category
Main
Prep time
Cook time
Total time
Makes
6 servings
Calories
About 630 kcal per serving
Difficulty
Medium

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Shepherd's Pie, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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