Kitchen Pantri
Soto Ayam (Indonesian Turmeric Chicken Noodle Soup) — Indonesian recipe
Soto Ayam (Indonesian Turmeric Chicken Noodle Soup), photographed for the Kitchen Pantri cookbook.

Soto Ayam (Indonesian Turmeric Chicken Noodle Soup)

A bright golden, fragrant Indonesian chicken soup. Bone-in thighs simmer with lemongrass and makrut lime leaves, and the broth is seasoned with a fried paste of shallots, garlic, ginger, turmeric, coriander and cumin. It is ladled over rice vermicelli and topped with shredded chicken, bean sprouts, egg, fried shallots, cilantro and lime.

At a glance

Cuisine
Indonesian
Category
Soup
Prep time
Cook time
Total time
Makes
4 bowls
Calories
About 560 kcal per serving
Difficulty
Medium
Dietary
Dairy Free, Gluten Free, High Protein

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