Sourdough Bread
A plain white sourdough loaf baked in a covered pot: four ingredients, a long fermentation, and a night in the fridge that does most of the flavour work while you sleep. Almost none of the 30 hours is hands-on, but it is spread across two days, so start it on a morning when you will be home that evening.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Sourdough Bread, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
