Tandoori Chicken
Chicken slashed to the bone, left overnight in spiced yogurt, and roasted on a rack at high heat until the outside blackens in patches. A real tandoor runs at 900°F and a home oven does not, so the char comes from the broiler at the end — but everything else about it is the same.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Tandoori Chicken, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
