Classic English Trifle
A traditional layered English trifle: jam-filled sponges soaked in Madeira or sherry, covered with crushed raspberries and sliced banana, a thick layer of silky homemade vanilla custard and softly whipped cream, finished with toasted flaked almonds. Make it ahead for a showstopping party dessert.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Classic English Trifle, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
