Victoria Sponge
The quintessential British teatime cake: two light, golden butter sponges - made extra tender with a little cornflour - sandwiched with raspberry jam, lightly crushed fresh raspberries and softly whipped cream, finished with a dusting of caster sugar.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Victoria Sponge, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
