Kitchen Pantri
Welsh Rarebit — British recipe
Welsh Rarebit, photographed for the Kitchen Pantri cookbook.

Welsh Rarebit

Thick slices of toast spread with a savory sauce of sharp cheddar, dark ale, mustard, Worcestershire and a pinch of cayenne, then broiled until bubbling and freckled gold. Far more than cheese on toast, it's a simple British supper with a salad on the side.

At a glance

Cuisine
British
Category
Main
Prep time
Cook time
Total time
Makes
4 toasts
Calories
About 585 kcal per serving
Difficulty
Easy
Dietary
Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Welsh Rarebit, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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