Yorkshire Puddings
Flour, eggs and milk poured into smoking-hot fat and baked until they climb out of the tin, hollow and crisp on the outside and soft in the middle. Three ingredients and about ten minutes of work, and everything that decides how high they rise happens before the batter goes in.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Yorkshire Puddings, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
