Aloo Paratha
A ball of whole-wheat dough wrapped around spiced mashed potato, then rolled flat and griddled with ghee until it blisters. It is the Punjabi breakfast: no yeast, no rise, and a filling that has to be dry and cool or the whole thing tears open on the counter.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Aloo Paratha, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
