Bakewell Tart
The English teatime classic from Derbyshire: a crisp, buttery shortcrust case spread with tart raspberry jam, filled with a soft, moist almond frangipane brightened with lemon zest, scattered with flaked almonds and baked until golden and risen. Serve warm with cream or custard, or at room temperature with tea.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Bakewell Tart, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
